Chinese Sencha is similar to Japanese Sencha, both have similar steaming processing method. Due to the geographical and weather different, the taste is also different betweem Chinese and Japanese Sencha.
Japanese Sencha has a refreshing astringency taste that come from Catechins, while Chinese Sencha has more taste of the overall tea leaf, some may find it little bit grassy taste, but definitely good choice for tea drinker.
Chinese Sencha, other than it has similar health benefits as Japanese Sencha, Chinese Sencha also has lower cost due to lower production cost in China.
We use tea leaf in our pyramid teabag, not tea dust (most of the teabag in the market use tea dust).
Each tea bag brew in 150ml hot water, steep for 2 minutes.