Dimbula was one of the earliest district to be planted, the tea come from Dimbula was found to have a unique flavour of their own, which the fine tea lovers loved to this day.
Dimbula is a slow-growing and small-leaved plant. Dimbula processing method focus more on the flavor rather than the shape of tea leaves.
Dimbula has a golden hue color, and a distinctive freshness that leave clean feeling in the mouth.
Read about the benefits of black teas.
Try our Sri Lanka Uva Black Tea.
Put 2-4g into hot water, steep for 2-3 minutes.